A phytochemical that is found in garlic and onions that decreases the production of cholesterol by the liver are called:

1.terpene.
2.allicin.
3.lignan.
4.beta-carotene.


2

Nutritional Science

You might also like to view...

What are the current thoughts of researchers with regard to the role of various lipids in disorders and/or diseases such as obesity, heart disease, and cancer?

Nutritional Science

"Scientific evidence suggests that diets rich in selenium may reduce the risk of certain forms of cancer. However, the FDA has determined that this evidence is limited and not conclusive." The given claim is an example of a:

A) regular health claim. B) nutrient function claim. C) nutrient content claim. D) qualified health claim.

Nutritional Science

Individuals with _____ are gluten-sensitive but react to gluten by developing a severe, itchy rash and have few GI symptoms

a. dermatitis herpetiformis b. cutaneous celiac disease c. dermal dystrophy d. gluten dermatitis

Nutritional Science

What is the UL for vitamin E?

a. 100 mg/day b. 120 mg/day c. 500 mg/day d. 1000 mg/day e. 1200 mg/day

Nutritional Science