What is the rationale of measuring body composition?

What will be an ideal response?


How much fat a person has and the placement of that fat can increase the risk of heart disease, diabetes, and hypertension. Fat which is distributed in the abdomen confers a higher risk of chronic disease.

Nutritional Science

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Symptoms of foodborne illness

A) vary. B) are chronic. C) always include nausea and vomiting. D) are rare.

Nutritional Science

Mortality rates are higher in underweight older adults compared to overweight older adults

Indicate whether the statement is true or false

Nutritional Science

Hormones that control blood pressure and blood components are produced in:

a. the heart b. the liver c. the kidneys d. the lungs

Nutritional Science

The terms lean body mass and muscle mass can be used interchangeably because technically they are the same

Indicate whether the statement is true or false

Nutritional Science