Global food production exceeds the needs of the world's population, yet hunger still exists. What is one way that you as an individual can help reduce hunger in your community?

What will be an ideal response?


Volunteer at a local food bank.

Nutritional Science

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A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than one low in water-soluble vitamins

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Protein complementation is a technique which

a) increases the biological value of a protein. b) increases the nitrogen value of a protein. c) minimizes nitrogen loss in the urine. d) combines proteins from different sources so that amino acids requirements are satisfied.

Nutritional Science

Consuming too much protein or excess amino acids can contribute to ________.

A. arthritis B. Alzheimer's disease C. stroke D. dehydration

Nutritional Science

Understanding factors influencing women's breastfeeding practices by exploring attitudes, subjective norms, and perceived behavioral controls is an application of the ____

a. theory of planned behavior b. transtheoretical model c. cognitive-behavioral theory d. diffusion of innovation model

Nutritional Science