Kristan uses %DVs to help plan nutritious menus with various packaged foods. She should try to obtain at least 100% of the Daily Value for which of the following nutrients?
A. Sodium
B. Potassium
C. Water
D. Added sugars
Answer: B
You might also like to view...
Of the four meal planning approaches used in the Diabetes Control and Complications Trial (DCCT), the most successful was _______________counting.
Fill in the blank(s) with the appropriate word(s).
This visual represents a toxicity of ______ leading the toxicity disease _______.
a) beta-carotene, hypercarotenemia b) niacin, pellagra c) vitamin A, xerophthalmia d) vitamin D, rickets
A low-birthweight baby is nearly 40 times more likely to die in the first year of life than is a normal-weight baby
a. True b. False Indicate whether the statement is true or false
Which of the following is true about heart disease risk?
a. the extent to which cholesterol intake affects blood levels depends on individual genes. b. dietary cholesterol has no influence on blood clotting. c. dietary cholesterol comes mainly from plant foods d. dietary saturated fat decreases blood cholesterol