What is the approximate kcal content of one pound of body fat?
a. 1800 b. 2500
c. 3500 d. 4100
c
Nutritional Science
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During the fasting state, the body uses _____ for ATP production
a. ingested glucose b. adipose reserves c. stored glycogen d. proteins
Nutritional Science
Fat in the hips is generally more difficult to reduce than fat in the waist
Indicate whether the statement is true or false
Nutritional Science
As a registered dietitian, you want to better understand the typical eating patterns of your client. Therefore, you plan to administer a:
a. 24-hour recall. b. food frequency questionnaire. c. dietary record. d. physical exam.
Nutritional Science
People on weight-loss regimens should avoid high-carbohydrate foods
Indicate whether the statement is true or false
Nutritional Science