The addition of calcium to some orange juice products by food manufacturers is known as nutrient ____
a. enrichment
b. restoration
c. fortification
d. mineralization
e. adulteration
ANS: C
Nutritional Science
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All low-fat products are by definition also low-Calorie
Indicate whether the statement is true or false
Nutritional Science
Trans fatty acids are linked to an increased risk for
A) diarrhea. B) dehydration. C) infant mortality. D) cardiovascular disease.
Nutritional Science
What is the only flour that comes close to wheat flour in its utility for producing baked goods?
A. buckwheat B. chickpea C. cornmeal D. rice E. rye
Nutritional Science
Primary lactose maldigestion results from ________.
A. drinking lactose-fortified milks B. bacteria inhabiting the small intestine C. living in such locations as Mexico, China, Africa, or the Mediterranean D. lactase insufficiency
Nutritional Science