The addition of calcium to some orange juice products by food manufacturers is known as nutrient ____

a. enrichment
b. restoration
c. fortification
d. mineralization
e. adulteration


ANS: C

Nutritional Science

You might also like to view...

What is the only flour that comes close to wheat flour in its utility for producing baked goods?

A. buckwheat B. chickpea C. cornmeal D. rice E. rye

Nutritional Science

All low-fat products are by definition also low-Calorie

Indicate whether the statement is true or false

Nutritional Science

Trans fatty acids are linked to an increased risk for

A) diarrhea. B) dehydration. C) infant mortality. D) cardiovascular disease.

Nutritional Science

Primary lactose maldigestion results from ________.

A. drinking lactose-fortified milks B. bacteria inhabiting the small intestine C. living in such locations as Mexico, China, Africa, or the Mediterranean D. lactase insufficiency

Nutritional Science