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A client with chronic renal failure is undergoing hemodialysis. Postdialysis, the client weighs 59 kg. The nurse should teach the client to:
a. control the amount of protein intake to 59 to 70 g/day. b. increase fluid intake to 3,000 mL each day. c. increase sodium in the diet to 4 g/day. d. limit total calories consumed each day to 1,000.
Although minor, fat digestion begins in the stomach
Indicate whether the statement is true or false
According to the 2015 Dietary Guidelines for Americans, which of the following constitutes moderate consumption of alcohol for men?
A) 8 ounces (80 proof) of distilled liquor per day B) 10 ounces (12% alcohol) of wine per day C) 36 ounces (5% alcohol) of beer per day D) 6 ounces (80 proof) of distilled liquor per day
Susie tends to eat when she is not really hungry and eats more food when she is angry or depressed. These are examples of environmental cues to overeating.
a. true b. false