The recommended weight gain range for normal-weight women is:
a. 5-10 pounds.
b. 15-25 pounds.
c. 25-35 pounds.
d. 28-40 pounds.
e. 35-45 pounds.
c
Nutritional Science
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A. destroy harmful agents in lymph. B. help maintain fluid balance. C. make up as much as 14 to 17 percent of the body. D, do all of the above.
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Which part of a food label is the primary tool for determining the healthfulness of the product?
A) statement of identity B) name and address of the manufacturer C) Nutrition Facts panel D) net contents of package
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Iodine deficiency during pregnancy may cause ____ in the offspring.
a. cretinism b. neural tube defects c. fetal goiter syndrome d. hypoglycemia
Nutritional Science
Which of the following is the body's major metabolic organ?
a. pancreas b. small intestine c. gallbladder d. liver
Nutritional Science