Foods that contain protein have a high amount of
A) phosphorus. B) calcium. C) oxalates. D) vitamin K.
A
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What is a goitrogen??
A) ?one of the hormones produced by the thyroid gland B) ?a substance that enhances absorption of dietary iodide C) ?a substance that interferes with the functioning of the thyroid gland D) ?a compound used to supplement salt as a way to increase iodide intake
Dietary fiber is nondigestible by humans in the small intestine because:
A) the enzymes required to digest the fiber are usually depleted by digesting starches. B) humans lack the enzymes needed to break the types of bonds found in the fiber. C) humans do not produce the acid necessary to break the types of bonds found in the fiber. D) the pigment required to break down the fiber is only present in plants.
Which of the following is true of linoleic acid?
A) It is a fatty acid with 20 carbon atoms. B) It is a nonessential amino acid. C) It can be dissolved in nonpolar solvents. D) It is used to make arachidonic acid.
According to the USDA, the most frequently consumed fruits are strawberries and blueberries
Indicate whether the statement is true or false