Soybeans, egg yolks, meats, and lecithin are sources of ________.
A. riboflavin
B. chromium
C. iodide
D. choline
Answer: D
Nutritional Science
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If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?
a. FDA b. CDC c. USDA d. USPHS e. DHHS
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Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A) 50-90% B) 33-66% C) 10-20% D) 25-50%
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Training improves the muscles' ability to use which of the following fuel sources?
a. Glucose b. Amino acids c. Fatty acids d. Ketones
Nutritional Science
DEXA uses X-ray beams to assess body composition
Indicate whether the statement is true or false
Nutritional Science