Soybeans, egg yolks, meats, and lecithin are sources of ________.
A. riboflavin
B. chromium
C. iodide
D. choline
Answer: D
Nutritional Science
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Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A) 50-90% B) 33-66% C) 10-20% D) 25-50%
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If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?
a. FDA b. CDC c. USDA d. USPHS e. DHHS
Nutritional Science
DEXA uses X-ray beams to assess body composition
Indicate whether the statement is true or false
Nutritional Science
Training improves the muscles' ability to use which of the following fuel sources?
a. Glucose b. Amino acids c. Fatty acids d. Ketones
Nutritional Science