Soybeans, egg yolks, meats, and lecithin are sources of ________.

A. riboflavin
B. chromium
C. iodide
D. choline


Answer: D

Nutritional Science

You might also like to view...

If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?

a. FDA b. CDC c. USDA d. USPHS e. DHHS

Nutritional Science

Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?

A) 50-90% B) 33-66% C) 10-20% D) 25-50%

Nutritional Science

Training improves the muscles' ability to use which of the following fuel sources?

a. Glucose b. Amino acids c. Fatty acids d. Ketones

Nutritional Science

DEXA uses X-ray beams to assess body composition

Indicate whether the statement is true or false

Nutritional Science