Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A) 50-90% B) 33-66% C) 10-20% D) 25-50%
A
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Which statement is true of resistant starch?
a. It is common in overripe bananas. b. It promotes constipation if taken in excessive amounts. c. It resists hydrolysis by digestive enzymes. d. It cannot be fermented by large intestinal bacteria. e. It is destroyed by cooking and then chilling foods.
Cameron was born with a condition that requires him to limit eating foods that contain phenylalanine. Based on this information, Cameron has ________.
A. amino acid toxicity syndrome B. IBD C. cystic fibrosis D. PKU
In the context of nutritional status assessment, height, body weight, and body composition are frequently used:
A) biochemical measures. B) clinical assessors. C) dietary assessors. D) anthropometric measures.
When you measure functional and manipulative skills, which domain of learning are you analyzing?
a. conceptual b. affective c. human d. psychomotor