Which of the following programs is specifically designed to provide health assistance and nutrition education to eligible pregnant women and mothers of infants and young children living in the U.S.?
a. SNAP
b. WIC
c. HeadStart
d. School Lunch Program
b
Nutritional Science
You might also like to view...
The process of changing the client's diet as his/her tolerance to food permits is called
a. NPO. b. diet progression. c. nutrition education. d. a manual diet.
Nutritional Science
Over the past decade, epidemiologic data have been used to develop ____ methods for identifying women at high risk of giving birth to a child with fetal alcohol spectrum disorder (FASD)
a. surveillance b. pervasive c. intervention d. determinant
Nutritional Science
The nutrition guidelines outlined by various health-related organizations are generally:
a. similar. b. dissimilar. c. in opposition with each other.
Nutritional Science
Reduced-fat milk should not be given to children until the age of 2
Indicate whether the statement is true or false
Nutritional Science