Which component makes each amino acid unique?
A. amino group
B. carboxyl group
C. R group
D. phosphate group
C. R group
You might also like to view...
The richest sources of copper are generally
A. nuts and dark chocolate. B. dark leafy greens. C. refined grains and pastries. D. oranges and melons.
What are the three most common eating disorders, in order from highest to lowest prevalence??
A) ?binge eating, bulimia nervosa, and anorexia nervosa B) ?anorexia nervosa, binge eating, and bulimia nervosa C) ?bulimia nervosa, binge eating, and anorexia nervosa D) ?bulimia nervosa, anorexia nervosa, and binge eating
The process of fermentation minimizes the growth of pathogenic organisms by:
A) increasing the temperature of food products to over 100 °F. B) promoting the growth of nonpathogenic organisms. C) increasing the amount of salt in food products. D) producing antibiotic compounds.
Which protein helps maintain fluid balance between the interstitial fluid and the intravascular fluid?
A) osmotic protein B) albumin in the blood C) osmolol in the blood D) ECF protein