To improve their children's eating habits, caregivers should ________.
A. use the promise of desserts as a reward for eating vegetables
B. prepare and eat meals more meals together as a family
C. discourage snacking
D. encourage children to eat at least 2 servings of fruits and vegetables daily
Answer: B
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Federal oversight of food safety
A) is primarily the responsibility of the Environmental Protection Agency. B) is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011. C) has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011. D) is fragmented among over a dozen federal agencies.
_____ is secreted by D cells in the pylorus and is responsible for _____ gastric secretion
a. Somatostatin, inhibiting b. Somatostatin, stimulating c. Histamine, inhibiting d. Histamine, stimulating
Full recovery rates are estimated at less than 20 percent of individuals with anorexia nervosa
a. True b. False Indicate whether the statement is true or false
List the three different categories of the dietetics Scope of Practice and give an example of each