Which of the following is the richest source of folate?

A. 2 cups of strawberries
B. 4 cups of blueberries
C. ¼ cup of seaweed
D. ½ cup of broccoli
E. 1 cup of asparagus


Answer: E

Nutritional Science

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Postsurgery education on basic food safety after heart transplant should be provided since transplant patients are more susceptible to _______________ due to immunosuppressant therapy.

Fill in the blank(s) with the appropriate word(s).

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Phytates, which bind calcium in the intestine, are commonly found in raw beans, nuts, and which of the following?

a. Cocoa b. Whole grains c. Tea d. Spinach

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Choline is ____

a. found only in animal foods b. created by the body when intake is lacking c. a conditionally essential nutrient d. needed for release of energy from fats and carbohydrates e. a common deficiency in American diets

Nutritional Science

Describe the developmental and long-term risks associated with iron deficiency in infants.

What will be an ideal response?

Nutritional Science