Choline is ____
a. found only in animal foods
b. created by the body when intake is lacking
c. a conditionally essential nutrient
d. needed for release of energy from fats and carbohydrates
e. a common deficiency in American diets
c
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Which word below best describes the information provided in food composition tables and databases?
A) Adequate B) Basal C) Chemical D) Moderate E) Excessive
Jane and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Jane are as follows: Age: 36 Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL; HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL; Waist circumference: 36?; Current weight: 150 lb; Height: 5?3? Dietary modifications for this diagnosis would include _____.
A. avoiding wheat, rye, oats, and barley B. avoiding aspartame and artificial sweeteners C. avoiding sugar D. a diet rich in antioxidants E. consuming 1000 mg calcium per day
At which stage of life must a diet contain the highest percentage of protein as essential amino acids?
A) older adulthood B) pregnancy C) infancy D) young adulthood
Briefly discuss the importance of studying nutrition