The sugars in fruits, vegetables, grains, and milk are:

a. usually added to these foods.
b. considered discretionary kcalories.
c. naturally occurring.
d. resistant to digestion.


c

Nutritional Science

You might also like to view...

A scientific consensus as to why a particular phenomenon occurs is a(n)

A. alternate hypothesis. B. experiment. C. hypothesis. D. theory.

Nutritional Science

The major principle that guides nutrition planning for clients who have coronary heart disease is:

a. elimination of dietary cholesterol. b. reduction of saturated fat intake. c. reduction of unsaturated fat intake. d. decrease in fiber intake.

Nutritional Science

Which of the following is an example of a macronutrient?

a. Protein b. Calcium c. Vitamin C d. Vitamin D

Nutritional Science

The most effective exercise programs recommended to treat osteoporosis emphasize:

A. stretching. B. carbohydrate loading. C. recumbent cycling. D. weight-bearing activities

Nutritional Science