Three monosaccharides important in nutrition are _____
a. glucose, lactose, and fructose
b. fructose, glucose, and sucrose
c. maltose, fructose, and lactose
d. galactose, sucrose, and lactose
e. fructose, glucose, and galactose
e
Nutritional Science
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EPA and DHA are two important fatty acids found primarily in:
a. fish and seafood. b. dairy and meat. c. cheese and plants. d. eggs and beans.
Nutritional Science
Which compound is needed for the absorption of vitamin B12 and is produced by the parietal cells in the stomach?
A. amylase B. phytase C. ferrous fumarate D. lipase E. intrinsic factor
Nutritional Science
What is the most common form of nutrient deficiency in the United States??
A) ?niacin B) ?iron C) ?protein D) ?vitamin C
Nutritional Science
Dark chocolate may positively influence cardiovascular health
a. True b. False Indicate whether the statement is true or false
Nutritional Science