Research now suggests that high-carbohydrate diets can lower HDL levels

Indicate whether the statement is true or false


T

Nutritional Science

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Vitamin ________ is rich in fruits and vegetables; assists in the formation of collagen, acts as an antioxidant, supports the immune system, and improves the absorption of nonheme iron

A) 2 B) C C) B6 D) B12

Nutritional Science

What nutrient is added to municipal water supplies to promote healthy teeth formation?

A) fluoride B) vitamin D C) sodium D) zinc

Nutritional Science

Activity that is a 7 or 8 on a scale of perceived exertion where an individual can talk, but it is difficult, is _________.

a. overload b. vigorous c. light d. moderate e. anaerobic

Nutritional Science

Which nutrition concern is least likely to be associated with infants who have Down syndrome?

A. feeding difficulties  B. high rate of motor development C. gastrointestinal problems D. slow growth velocity E. excessive energy intake

Nutritional Science