Studies on nutrition use two groups of subjects who are called the:
3
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A deficiency of which of the following vitamins leads to the development of beriberi?
A) riboflavin B) vitamin B6 C) thiamin D) niacin
Which of the following is true of the thermic effect of food (TEF)?
A) The amount of energy associated with TEF is independent of the amount of food consumed. B) Fatty foods have higher TEFs than high-protein foods. C) TEF is estimated to be about 50-75 percent of total energy intake. D) TEF is the cost associated with the body's utilization of the foods a person eats.
Taste is a major factor influencing food choices and appears to affect the reinforcing value of food and _____
a. social skills b. risk of chronic disease c. blood pressure d. body weight e. blood glucose levels
Alcohol contains 7 calories per gram
Indicate whether the statement is true or false