Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most often associated with _________ .
A. kidney failure.
B. death.
C. high fever.
D. liver failure.
B. death.
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Which is NOT a reason to use a sports drink during exercise?
What will be an ideal response?
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Calculate and interpret Ms. Smith's percent (%) unintentional weight change. a. 13.6, significant b. 13.6, severe c. 12, significant d. 12, severe
A patient with Crohn's disease is undergoing a sigmoidoscopy. What is the function of this procedure?
A. imaging of the stomach, liver, and pancreas B. evaluation of the colon and distal ileum C. assessment of the small intestine D. evaluation of the colon up to the splenic flexure E. evaluation of the esophagus, stomach, and duodenum
The Food and Nutrition Board is responsible for evaluating emerging knowledge of nutrient requirements and (with Health Canada) establishing the DRIs
a. True b. False Indicate whether the statement is true or false