The Food and Nutrition Board is responsible for evaluating emerging knowledge of nutrient requirements and (with Health Canada) establishing the DRIs
a. True
b. False
Indicate whether the statement is true or false
True
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Let's assume your community's School Breakfast Program is not meeting the needs of its participants or the target population. What steps would you take to correct the situation?
Water constitutes ________ percent of body weight.
A. 10 to 20 B. 50 to 70 C. 25 to 45 D. 75 to 95
Imagine an adult who loses 20 pounds of excess body weight through a starvation diet. About how much of this weight loss is lean tissue?
a. 2 lb b. 4 lbs c. 5 lbs d. 10 lbs e. 15 lbs
Which of the following is true of beta-carotene?
A) Its bioavailability is increased by heating. B) Its bioavailability is decreased by processing. C) It is a nonprovitamin A carotenoid. D) It can be synthesized from retinoic acid.