The primary characteristic of type 2 diabetes is ____
A) lack of insulin production
B) insulin resistance
C) overproduction of glucagon
D) hypoglycemia
B
Nutritional Science
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What refers to a systemic (whole-body) reaction characterized by breathing difficulty and a dangerous fall in blood pressure??
A) ?hives B) ?oral allergy syndrome C) ?anaphylaxis D) ?acute allergic response
Nutritional Science
Which of the following would be considered an AIDS-defining illness?
a. Recurrent bacterial pneumonia b. Lung cancer c. Uremic syndrome d. Thrush
Nutritional Science
List and discuss four methods commonly used to assess nutritional status of individuals
What will be an ideal response?
Nutritional Science
Briefly describe the DASH eating plan and discuss the major nutrients that are components of this nutrition therapy
What will be an ideal response?
Nutritional Science