Type 2 diabetes, chronic inflammation, heart disease, and sleep disorders are all associated with:
1.aging.
2.genetics.
3.obesity.
4.allergies.
3
Nutritional Science
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If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then the food can be labeled "90 percent fat free."
Indicate whether the statement is true or false
Nutritional Science
When amino acids are deaminated, the immediate products are ammonia and often a
a. uric acid. b. keto acid. c. folic acid. d. gluco acid.
Nutritional Science
Which of the following is NOT a function of the liver?
What will be an ideal response?
Nutritional Science
Tobacco use in pregnancy increases the risk for all of the following EXCEPT
a. SIDS. b. fetal death. c. macrosomia. d. preterm birth.
Nutritional Science