Within the nucleus, all trans-retinoic acid and/or 9-cis retinoic acid bind to ____.?
A) ?nuclear retinoic acid receptors
B) ?mannosylated glycoproteins
C) ?cell aggregates
D) ?transcription factors
A
Nutritional Science
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Diets high in vitamin E are associated with a decreased risk of _____
a. infections and dementia b. cancer and cataracts c. dementia and arthritis d. osteoporosis and rickets
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In food exchange lists, to what group are olives assigned?
a. Fat b. Meat c. Carbohydrate d. Meat substitute
Nutritional Science
Which of the following is NOT a common feature of preeclampsia?
a. Edema b. Glucose intolerance c. Proteinuria d. High blood pressure
Nutritional Science
What are Greek meatballs called?
a. kofta b. souvlaki c. shawarma d. moussaka e. imam
Nutritional Science