Discuss the elements of a nutrition education plan
The nutrition education plan is a written document that describes the needs of the target population, the goals and objectives for intervention activities, the program format, the lesson plans (including instructional materials, such as handouts and videos), the nutrition messages to be imparted to the target population, the marketing plan, any partnerships that will support program development or delivery, and the evaluation instruments.
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Hunger is best described as a
A. good appetite. B. craving for a food. C. rumbling in your stomach. D. physiological need for sustenance
The process of pasteurization uses high-energy radiation to kill pathogens.
Answer the following statement true (T) or false (F)
What is refeeding syndrome, and how can it be prevented?
The safest and easiest criteria for the selection of fresh fish is
a. the degree of gaping in the steaks. b. the firmness of the eyes. c. the presence of rigid bones. d. the fish's odor.