The safest and easiest criteria for the selection of fresh fish is
a. the degree of gaping in the steaks.
b. the firmness of the eyes.
c. the presence of rigid bones.
d. the fish's odor.
d
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The usual diet recommendation for a client with ulcerative colitis who is not experiencing a disease exacerbation is a
a. high-fiber diet. b. high-protein diet. c. high-fat diet. d. diet without restrictions.
In general, plant foods provide a good source of:
A) phosphorus. B) fiber. C) retinol. D) sodium. E) vitamin B12.
Which of the following carbohydrates is also known as table sugar?
A) maltose B) fructose C) lactose D) sucrose
Short- and medium-chain fatty acids
A. are taken up by intestinal cells without the aid of micelles. B. are incorporated into micelles in order to be taken up by intestinal cells. C. must be incorporated into chylomicrons to leave the intestinal cell. D. are used by the intestinal cells and then excreted.