Fat in the diet should not exceed _____% of the total calories.
A. 5
B. 10
C. 20
D. 30
Ans: D. 30
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Answer the following statement true (T) or false (F)
The method of estimating energy expenditure by measuring respiratory gases is called:
1.direct calorimetry. 2.the doubly labeled water method. 3.indirect calorimetry. 4.the stable isotope method.
What four micro nutrient deficiencies are of most concern when discussing world food insecurity? For one of these four micronutrients, discuss the implications and the progress made toward lessening these implications
Your roommate is struggling with making pancakes and isn't sure how to know when it's time to add batter to the griddle. Using your own words, describe when the griddle is too hot, when the griddle is too cold, and how you know when the griddle temperature is just right to add the pancake batter.
What will be an ideal response?