The method of estimating energy expenditure by measuring respiratory gases is called:

1.direct calorimetry.
2.the doubly labeled water method.
3.indirect calorimetry.
4.the stable isotope method.


3

Nutritional Science

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What describes a disadvantage of using indirect calorimetry??

A) ?It requires certification and advanced training. B) ?It causes pain for the patient. C) ?It is labor intensive. D) ?It requires at least 24 hours for accurate results.

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