Fat malabsorption is associated with all of the following except:
a. weight loss.
b. essential fatty acid deficiency.
c. loss of sodium and potassium.
d. increased risk of kidney stones.
c
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Widely distributed in many foods, phosphorous is especially abundant in foods dense in
A) protein. B) carbohydrate. C) phytic acid. D) fat.
Identify at least four signs and symptoms described in the physician's history and physical that are consistent with Mrs. Hoffman's diagnosis. Then describe the pathophysiology that may be responsible for each symptom
What will be an ideal response?
Which statement BEST describes "nutrient density"?
A) Choose a number of different foods within any given food group rather than the same old thing. B) Consume foods that have the most nutrients for their Calories. C) Consume a variety of foods from the major food groups every day. D) Plan your entire day's diet so that you juggle nutrient sources.
The best laboratory value to use in assessing iron status is:
a. hemoglobin b. hematocrit c. ferritin d. serum iron