What component accounts for the usually sweet taste of fruits?
a. Fats b. Fiber
c. Simple sugars d. Complex carbohydrates
c
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What is hydroxyapatite?
a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption e. Potassium crystals found in the framework of bones
Mrs. Clarke is interested in trying other types of treatment for IBS including acupuncture, herbal supplements, and hypnotherapy
What would you tell her about the use of each of these in IBS? What is the role of the RDN in discussing complementary and alternative therapies?
What is the role of the placenta and how does it develop?
What will be an ideal response?
Food can be preserved by reducing its water content.
a. true b. false