Which of the following is not a characteristic of cross-linked starches?
A. The starch is more heat resistant.
B. The starch is more likely to lose viscosity when exposed to heat.
C. The starch improves appearance and texture in a pie filling compared to one that utilizes unmodified starch.
D. The starch is ideal for use in pasta, cheese, and barbecue sauces.
Answer: B
You might also like to view...
Inadequate intake of what nutrient during pregnancy is associated with neural tube defects in the fetus?
A) iron B) calcium C) folate D) protein
If the presence of an eating disorder is suspected, which is the most appropriate course of action for a coach to take?
a. Give the athlete time to resolve the issue before taking any action. b. Ask an assistant coach or athletic trainer to talk directly to the athlete. c. Meet with the athlete and casually discuss his or her food intake. d. Immediately refer the athlete to a trained professional for further evaluation.
What is the circular muscle surrounding the lower end of the stomach that controls the exodus of stomach contents?
a. pylorus b. gastric sphincter c. lower esophageal sphincter d. ileocecal valve e. external sphincter
Brisk walking and cycling are examples of moderate-intensity activities.
Answer the following statement true (T) or false (F)