Which are the best foods for rehydration?
What will be an ideal response?
Among the food groups, fruits and vegetables contain the highest amount of water.
Nutritional Science
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About one-half of the fish consumed in the United States is
A. canned. B. cured. C. fabricated. D. fresh.
Nutritional Science
Which of the following is an essential amino acid?
a. Cysteine b. Valine c. Glutamine d. Glycine e. Aspartic acid
Nutritional Science
Where is lactose absorbed?
a. small intestine b. stomach c. pancreas d. liver
Nutritional Science
Which amino acid lowers blood pressure and prevents blood clots?
a. Arginine b. Cysteine c. Tryptophan d. Phenylalanine e. Methionine
Nutritional Science