Which amino acid lowers blood pressure and prevents blood clots?
a. Arginine
b. Cysteine
c. Tryptophan
d. Phenylalanine
e. Methionine
Answer: A
Nutritional Science
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Obstetricians recommend dietary sodium restrictions to treat preeclampsia.
Answer the following statement true (T) or false (F)
Nutritional Science
What nutrients most affect the renal solute load?
a. protein and carbohydrate b. sodium and carbohydrate c. protein and sodium d. sodium and fat
Nutritional Science
Cholesterol is a lipid found primarily in fruits and vegetables
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Consumption of a very-low-calorie diet ________.
A. increases BMR by about 10% to 20% B. increases BMR by about 40% to 50% C. decreases BMR by about 40% to 50% D. decreases BMR by about 10% to 20%
Nutritional Science