Fat substitutes are designed to provide the creamy properties of fat for the same calories and total fat grams

Indicate whether statement is true or false.


ANS: F

Nutritional Science

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The deficiency or absence of the phenylalanine _______________ enzyme leads to the inability to convert the essential amino acid phenylalanine into the amino acid _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Pregnant women should exercise through pregnancy.

a. true b. false

Nutritional Science

Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content

a. semolina, cake b. bread, all-purpose c. bread, whole-wheat d. pastry, cake

Nutritional Science

Which screening tool is recommended for assessment of pediatric overweight and obesity?

A. family medical history B. weight-for-height C. weight-for-age D. height-for-age E. body mass index-for-age percentile

Nutritional Science