The UL (tolerable upper intake level) for calcium for a 35-year-old female is 5 grams

Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

The conversion of pyruvate to oxaloacetate in gluconeogenesis allows which molecules to enter the gluconeogenic pathway?

A) ?alcohols B) ?amino acids C) ?monosaccharides D) ?polysaccharides

Nutritional Science

All of the following play a role in weight regulation EXCEPT _____________

A) genetics B) environment C) lifestyle D) education

Nutritional Science

Ellen and Jane are roommates who are taking a health and nutrition course at their university. After completing their health family tree projects they each discover that they both have genetic tendencies toward several chronic diseases. Ellen learned that she has a family history of colon cancer, osteoporosis, and hypertension. Jane learned that she has a family history of heart disease, type 2

diabetes, and obesity. The roommates discuss lifestyle changes that they can make to reduce their risks of developing these chronic diseases. Help Ellen and Jane make the right decisions for taking care of their health and nutrition by answering the following multiple-choice question(s). Ellen would like to be proactive in reducing her risk of cancer. What specific change can she make to her diet to reduce her risk? A) Decrease her intake of whole grains B) Increase her alcohol intake C) Decrease her intake of high-fat and processed meats D) Increase her intake of whole milk and cheese

Nutritional Science

Food exchange systems were originally developed for people with ____

a. diabetes b. cancer c. cardiovascular disease d. life-threatening obesity e. neurological impairments

Nutritional Science