Food exchange systems were originally developed for people with ____

a. diabetes
b. cancer
c. cardiovascular disease
d. life-threatening obesity
e. neurological impairments


ANS: A

Nutritional Science

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Which foods are good sources of vitamin A? 1 . enriched bread 5 . sweet potatoes 2 . legumes 6 . Idaho potatoes 3 . carrots 7 . liver 4 . pears 8 . spinach

a. 1, 3, 4, 6 b. 1, 3, 5, 7 c. 2, 4, 6, 8 d. 3, 5, 7, 8 e. 1, 6, 7, 8

Nutritional Science

To maintain a healthful weight, the Dietary Guidelines for Americans recommends

A) 60 minutes of intense activity 3 days a week. B) 60 minutes of moderate activity most or all days of the week. C) increasing the level of physical activity and reducing sedentary activities. D) 8 hours of moderate activity per week.

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How many molecules of lactate are produced from one molecule of glucose during metabolism?

A. 6 B. 4 C. 2 D. 8

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During conching the chocolate's characteristic flavor and consistency are developed.

Answer the following statement true (T) or false (F)

Nutritional Science