Which flour is recommended for use in pastry doughs?
A. bleached all-purpose
B. cake
C. pastry
D. whole wheat
E. bread
Answer: C
Nutritional Science
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All of the following are true regarding riboflavin EXCEPT:
a. it is destroyed by exposure to light. b. good sources include milk, yogurt, and cheese. c. it is toxic in high amounts. d. it assists the body in the release and use of energy from the macronutrients.
Nutritional Science
The FDA regulates nutrition labels and the description of information found on food packages
Indicate whether the statement is true or false
Nutritional Science
Which of the following is a fat replacer?
A) saccharin B) olestra C) trans fat D) phosphate
Nutritional Science
Which of the following is known to perform an essential function in the human body?
a. Carnitine b. Orotic acid c. Methoxantin d. Pangamic acid
Nutritional Science