Which of the following is a fat replacer?
A) saccharin B) olestra C) trans fat D) phosphate
B
Nutritional Science
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Dieting behaviors among youth are of concern in that they are often used by youth who are not overweight.
Answer the following statement true (T) or false (F)
Nutritional Science
An increase in glycolysis is accompanied by an increase in ____.?
A) ?pyruvate dehydrogenase B) ?isocitrate dehydrogenase C) ?pyruvate kinase D) ?fructose-1,6-bisphosphatase
Nutritional Science
Cooking reduces the amount of fiber a food contains
Indicate whether the statement is true or false
Nutritional Science
Approximately what proportion of infants who die within the first year of life die within the first month after birth?
a. 1/3 b. 2/3 c. 1/2 d. 3/4 e. 5/8
Nutritional Science