All of the following are fat-soluble vitamins except
A. vitamin A.
B. vitamin B6.
C. vitamin E.
D. vitamin D.
E. vitamin K.
F. All of these are fat-soluble vitamins.
Answer: B
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b. are made when a manager is faced with an unfamiliar problem. c. are repeated frequently. d. are used to solve critical problems.
Nutrient absorption is best defined as the transfer of nutrients
A. from the lumen of the small intestine into blood or the lymph. B. from the lumen of the small intestine into mucosal cells. C. from the stomach into the small intestine. D. from the small intestine into the large intestine.
Which of the following foods is an excellent source of heme iron?
A. Broccoli B. Fat-free milk C. Beef steak D. Corn oil margarine
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a. high blood pressure. b. morbid obesity. c. muscle aches. d. dry cough.