Which of the following foods is an excellent source of heme iron?
A. Broccoli
B. Fat-free milk
C. Beef steak
D. Corn oil margarine
Answer: C
Nutritional Science
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Which of the following is a good source of the essential fatty acid linoleic acid?
A. milk B. safflower oil C. mushroom D. beans E. brown rice
Nutritional Science
The largest percentage of a person's water output leaves the body through ____
a. feces b. the skin as perspiration c. the lungs as breath exhaled d. the kidneys as urine e. the scalp and hair
Nutritional Science
Which patient is at greatest risk for osteoporosis?
Nutritional Science
Of what possible benefit are genetically modified products?
A. improved crop tolerance to pesticides B. added nutritional value C. improved crop yield D! all of the above
Nutritional Science