Which of the following describes a feature of cis-fatty acids and trans-fatty acids?
a. In nature, most double bonds are trans
b. Hydrogenation converts trans-fatty acids to cis-fatty acids
c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants
d. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
d
You might also like to view...
Which of the following can be defined as an alteration in the normal sequence of a gene?
A. allele B. gene variant C. functional hypothalamic amenorrhea D. gene splicing E. endometriosis
Fats are soluble in water. ___________________
Indicate whether the statement is true or false
Within the glycolytic system, the lack of oxygen availability results in the conversion of _____
A. creatine phosphate to ATP B. lactate to pyruvate C. pyruvate to lactate D. glucose to ATP
The problem seeker is: a. reactive
b. proactive. c. rational. d. ambiguous.