Which of the following measurements is written correctly?
a. 7.0 b. .70
c. 0.7 d. .77
c
Nutritional Science
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A serving of food supplies 136 kcal from protein. Based on this information, how many grams of protein are in the serving?
A. 26 B. 19 C. 34 D. 15
Nutritional Science
When a balanced diet is consumed, approximately what percentage of the body's energy expenditure is furnished by amino acids?
a. 1 to 5 b. 10 to 15 c. 25 to 35 d. 50 to 65
Nutritional Science
Describe testing of genotype and phenotype assays for HIV mutations
Nutritional Science
A normal blood glucose concentration is
a. 2.0 to 3.0 mmol/L b. 4.0 to 4.5 mmol/L c. 6.0 to 8.0 mmol/L d. 8.0 to 10.0 mmol/L e. 10 to 12 mmol/L
Nutritional Science