Which of the following is not a function of fat in a pastry?
a. tenderness
b. emulsion
c. flavor
d. flakiness
Answer: b. emulsion
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The pyloric sphincter allows
A. food to enter the stomach. B. food to leave the stomach. C. food to enter the large intestine. D. food to leave the duodenum.
Foods supplying low amounts of one or more essential amino acids are called
A. incomplete protein sources. B. complementary protein sources. C. limiting foods. D. nonessential foods.
Type 1 diabetes is:
A) a genetic disease caused by autoimmunity and a lack of insulin production. B) the build-up of homocysteine in the blood. C) a type of anemia common among vegetarians. D) a diet-related disease in which insulin resistance occurs. E) a communicable disease.
A patient is sitting on their hospital bed awaiting discharge. Which of the following is appropriate?
a. quick instruction as patient is leaving within 1 hour b. written diet instructions c. advise the nurse to provide diet instructions d. speak with family members prior to discharge