Type 1 diabetes is:

A) a genetic disease caused by autoimmunity and a lack of insulin production.
B) the build-up of homocysteine in the blood.
C) a type of anemia common among vegetarians.
D) a diet-related disease in which insulin resistance occurs.
E) a communicable disease.


A

Nutritional Science

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Which of the following statements is true of wheat intolerance syndrome?

A. An individual suffering from wheat intolerance syndrome is sensitive to the gluten component of wheat. B. Its symptoms improve if rice is added to the diet. C. It was formerly called celiac disease. D. It is a gluten-related autoimmune disease. E. It does not involve intestinal lining damage.

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A major fatty acid in brain and retinal phospholipids is _____ acid

a. stearic b. alpha-linolenic c. arachidonic d. linoleic e. docohexaenoic

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How many calories does unsaturated fat provide?

A. 4 calories per gram B. 7 calories per gram C. 9 calories per gram D. 11 calories per gram

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Which of the following would be considered a high-energy snack?

a. yogurt b. crackers and cheese c. peanut butter and celery d. sherbet

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