Quality grades reflect the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts
Indicate whether the statement is true or false
F
Nutritional Science
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Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin b. Niacin c. Vitamin B12 d. Pantothenic acid
Nutritional Science
In green vegetables, such as broccoli, the orange pigments of provitamin A carotenoids are masked by
A. anthocyanin. B. chlorophyll. C. lycopene. D. lutein.
Nutritional Science
Symptoms of hypoglycemia include:
A) hyperactivity. B) mental confusion. C) physical weakness. D) All of the above E) b, c
Nutritional Science
Petra is an endurance athlete who has just completed the Boston Marathon. Which of the following foods would BEST help her replenish her glycogen stores?
A. fried chicken B. whole-milk mozzarella C. sirloin steak D. spaghetti
Nutritional Science