Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin b. Niacin
c. Vitamin B12 d. Pantothenic acid
d
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Your best friend is overweight. She has begun adopting new eating patterns and now wants to add physical activity to her weight-management program. She asks you for recommendations as to what kind of physical activity is best. Based on what you know about physical activity and weight management, what advice do you give?
What will be an ideal response?
Substrates attach to a special surface on the enzyme that is called the _____
a. active site b. connection c. association site d. link
Improved life expectancy has resulted from better prenatal and postnatal care and more effective means of combating disease in older adults
a. True b. False Indicate whether the statement is true or false
Dieticians, in general, need to identify ways in which they can develop flexibility and creativity because: a. dieticians may be more rigid than other professionals
b. every dietician needs to assume a leadership role. c. in the past, it was not considered appropriate to have these traits. d. these traits will improve self-confidence.