The AMDR for total fat is _____% of total caloric intake
a. 10–20
b. 15–25
c. 20–35
d. 30–35
e. 0-5
c
Nutritional Science
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Shock is initiated by a sudden drop in
a. fluid retention. b. blood flow. c. heart rate. d. respiratory rate.
Nutritional Science
Using the POMR format, which of these is ongoing and updated?
a. database b. plan c. problem list d. continuing care record
Nutritional Science
In photosynthesis, the plant uses energy from the sun, plus water and carbon dioxide, to synthesize ____
A) ?carbohydrates only B) ?fats and carbohydrates only C) ?proteins and carbohydrates only D) ?fats, proteins, and carbohydrates
Nutritional Science
Vitamin B12 is unlike other B-vitamins because plants are not good sources of it, and your body stores it in large amounts.
a. true b. false
Nutritional Science