In photosynthesis, the plant uses energy from the sun, plus water and carbon dioxide, to synthesize ____
A) ?carbohydrates only
B) ?fats and carbohydrates only
C) ?proteins and carbohydrates only
D) ?fats, proteins, and carbohydrates
A
Nutritional Science
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The growing or shrinking of fat cells is influenced by
A) hunger. B) enzymes. C) appetite. D) environmental cues.
Nutritional Science
A food label can make a health claim for soluble fiber. Consuming this nutrient is associated with a lowered risk of ____
a. heart disease b. cancer c. tooth decay d. high blood pressure e. Parkinson's disease
Nutritional Science
The least common meats used for stocks are beef and chicken
Indicate whether the statement is true or false
Nutritional Science
What vitamin may be deficient if a person experiences pernicious anemia?
Nutritional Science