Which statement best describes characteristics of solid fats and oils?
a. The longer the carbon chain, the softer the fat at room temperature.
b. Saturated fats are most resistant to oxidation and least likely to become rancid.
c. Manufacturers use antioxidants to protect fats from becoming rancid.
d. Hydrogenated fats make margarine spreadable.
e. Trans-fatty acids behave like saturated fats in the body.
Answer: A
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A) and MyPlate share precisely the same recommendations and features. B) has been associated with a decreased risk for cardiovascular disease. C) is a type of vegetarian diet. D) reflects the cuisine of the Calabria region of southern Italy.
Alcohol may increase the risk of breast cancer in women by increasing the level of the reproductive hormone estrogen
Indicate whether statement is true or false.
Compared to products made with whole grains, refined grain products ______ fiber, vitamins, minerals, and healthy fats.
Fill in the blank(s) with the appropriate word(s).
Fatty acids are the preferred energy source for the:
a. brain. b. muscles. c. heart. d. lungs.